I’m not in the habit of making cocktails, and I don’t drink a lot of them either. The exception is the special one made by Igor at the Bloom Bar just off King’s Cross Road. Igor is a genius and he makes people cocktails according to their tastes.
Other than that, though, it’s wine or whisky all the way for me. Except for one time in April, when I didn’t feel like drinking either of those things. I have an extensive drinks collection at home even though I don’t drink most of them, so I thought I’d make up a cocktail and see how it went.
It went well. Read more