Personal, Weekly Round-Ups

Staring At Chocolate Fingers

This week has been better than the two weeks that preceded it. I’ve done more work, which was fun, and read fewer books but done a lot of sleeping. I’ve also watched every episode of Would I Lie To You? David Mitchell is fantastic. So angry! So sarcastic! SO DAMN RELATABLE.

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Books

Weekly Reading List #4: Artistry, Masculinity, Lisbeth, And House Of Leaves

I knew there would eventually be a post in which this gif would be sadly relevant.

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food

Recipe: Incredibly Decadent Parmesan Pasta Bake

This is the kind of food you can only eat about once a year, because it makes you feel like you might explode. Pleasantly explode, though.

The other day I had a sudden craving for spaghetti alfredo. So I made it, and because I can’t tell how much pasta should go in the pan I ended up making about four times too much, and then I had a load left over, and then I thought… I’m sure I could make some sort of incredibly decadent pasta bake with this.

So I did.

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food

Recipe: Vegan Saviako

“Yeah, but veganising a Romani recipe means it’s not really Romani anymore, because the whole point of Gypsy cooking is that you use just the stuff you find around you,” I protested to Caitlin the last time she came to stay.

She gave me that long-suffering look that means ‘You’re an idiot sometimes, but I love you anyway’, and pointed out that pretty much all recipes aren’t exactly the way they started out. And also that I wouldn’t be foraging these things from the hedges in any case, so it didn’t really make sense to put restrictions on what I could use.

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food

Vegan Cheesy Herbed Loaf

I used to run a food blog called “Oh No I’ve Run Out Of…” because I’m always running out of ingredients and having to substitute other things instead. I have my own Rules of Kitchen Substitution, which I might detail in a future post.

But for now, this post is about the day I wanted to have scrambled tofu on toast for breakfast, but the supermarket wouldn’t open for another couple of hours (I know, I know, I get up too early) and I didn’t have any yeast.

So, it’s a kind of soda bread, I guess. Or something. Anyway, it turned out well so I thought I’d share it.

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