Food & Drink

A Pleasant Summer Cocktail

I’m not in the habit of making cocktails, and I don’t drink a lot of them either. The exception is the special one made by Igor at the Bloom Bar just off King’s Cross Road. Igor is a genius and he makes people cocktails according to their tastes.

Other than that, though, it’s wine or whisky all the way for me. Except for one time in April, when I didn’t feel like drinking either of those things. I have an extensive drinks collection at home even though I don’t drink most of them, so I thought I’d make up a cocktail and see how it went.

It went well.  Continue reading “A Pleasant Summer Cocktail”

Food & Drink

Whisky Wednesday: Lagavulin 16

Normally Wednesdays on this blog are devoted to wine, but when I was transcribing my notebooks a while ago I came across a whisky review I’d jotted down, and I thought I’d share it.

So without further ado, welcome to the first Whisky Wednesday, featuring a 16-year-old Lagavulin.  Continue reading “Whisky Wednesday: Lagavulin 16”