Food & Drink

Vegan Cheesy Herbed Loaf

I used to run a food blog called “Oh No I’ve Run Out Of…” because I’m always running out of ingredients and having to substitute other things instead. I have my own Rules of Kitchen Substitution, which I might detail in a future post.

But for now, this post is about the day I wanted to have scrambled tofu on toast for breakfast, but the supermarket wouldn’t open for another couple of hours (I know, I know, I get up too early) and I didn’t have any yeast.

So, it’s a kind of soda bread, I guess. Or something. Anyway, it turned out well so I thought I’d share it.

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